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VEGAN DRESSINGS: Make your own Dressings, Sauces, Cheeses, Creams and more Free of Animal Products to Flavor Your Meals without Risking your health
VEGAN DRESSINGS: Make your own Dressings, Sauces, Cheeses, Creams and more Free of Animal Products to Flavor Your Meals without Risking your health
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$24.99 USD
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$50.00 USD
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The importance that different kinds of seasonings have acquired in the world of culinary art is not minor. Although the flavor varies depending on the products chosen and included in its preparation, its ability to season, flavor and accompany the dish has been its advantage over other types of ingredients. Thus, the appropriate type of dressing can be chosen according to the type of food, the time of day and the celebration being commemorated, to soften or intensify a flavor, making the diner experience a unique sensation. In addition to being easy to prepare and to intensify or soften the flavor of the ingredients in a dish, they usually have great health benefits due to their frequent consumption. The characteristics of its components are usually antioxidants, provide minerals and vitamins, especially those that contain large amounts of fruits with vitamin C. At the same time, they are usually rich in fiber, especially those that contain nuts, and contribute to the correct intestinal transit of the foods that season. In this book you will learn the best preparations of dressings for all your dishes, always using only ingredients for vegans and vegetarians. With these recipes, learn how to make veganaise, various hummus, vegetable sauces for your dishes, salad dressings and much more, with step-by-step preparation instructions.
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