Oriental Vegan Cuisine: Try the Flavors of the East in a Natural Way

Oriental cuisine is one of the oldest, with a history of more than three thousand years, and is always focused on finding balance and contrast in the fusion of flavors. Oriental cuisine covers a large area of ​​Asia known as the Far East, so it includes a wide range of culinary traditions. The "eastern" countries range from southeastern Siberia to Indonesia and include Mongolia, Japan, Korea, Vietnam, Thailand, and almost all of China. Oriental cuisine is full of very specific aromas and flavors and mainly consists of a very healthy and balanced way of eating. Always keep in mind the constant experimentation of creating new flavors and creating a visual spectacle for the diner during cooking and serving. In this book you will learn how to cook oriental dishes without animal ingredients.