Vegan Parmesan Cheese

Description: This vegan Parmesan cheese is a delicious, flavorful and rich condiment that adds a touch of umami to any dish. Made with just seven ingredients, it's perfect for those looking for dairy-free alternatives. Its texture and flavor make it ideal for sprinkling on pastas, salads and pizzas.

Ingredients:

• ½ cup raw cashews
• ½ cup raw almonds
• 2 tablespoons nutritional yeast
• ½ teaspoon teaspoon sea salt
• ½ garlic powder
• ½ teaspoon onion powder

Instructions:

1. Place the cashews and almonds, nutritional yeast, salt, garlic, and onion powder in a small food processor.
2. Pulse until you obtain a mixture with a thick and crumbly texture.
3. Store in the refrigerator for up to 5 days or freeze for up to a month.

Grades:

• For a nut-free version, use a mixture of pumpkin seeds and raw sunflower seeds.

Tips: This vegan parmesan is great for pastas, pizzas, avocado toast, and roasted vegetables. It does not replace cheese in creamy sauces but is excellent as a final topping.