Vegan Parmesan Cheese
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Description: This vegan Parmesan cheese is a delicious, flavorful and rich condiment that adds a touch of umami to any dish. Made with just seven ingredients, it's perfect for those looking for dairy-free alternatives. Its texture and flavor make it ideal for sprinkling on pastas, salads and pizzas.
Ingredients:
- ½ cup raw cashews
- ½ cup raw almonds
- 2 tablespoons nutritional yeast
- ½ teaspoon teaspoon sea salt
- ½ garlic powder
- ½ teaspoon onion powder
Instructions:
- Place the cashews and almonds, nutritional yeast, salt, garlic, and onion powder in a small food processor.
- Pulse until you obtain a mixture with a thick and crumbly texture.
- Store in the refrigerator for up to 5 days or freeze for up to a month.
Grades:
- For a nut-free version, use a mixture of pumpkin seeds and raw sunflower seeds.
Tips: This vegan parmesan is great for pastas, pizzas, avocado toast, and roasted vegetables. It does not replace cheese in creamy sauces but is excellent as a final topping.