Tortilla Pizzas

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The “Omelette Breakfast Pizzas” recipe from Plant-Based on a Budget is a quick and versatile option. Use tortillas as a base and top them with a variety of fresh ingredients.

Ingredients:
- Wheat or corn tortillas
- Spinach
- Tomatoes
- Mushrooms
- Peppers
- Onion
- Grated vegan cheese
- Spices to taste (such as oregano and basil)

Procedure:
1. Preheat the oven to 200°C.
2. Place the tortillas on a baking sheet.
3. Distribute the ingredients evenly over the tortillas.
4. Bake for 10-15 minutes, until crispy.
5. Serve and enjoy.

Notes and Tips:
- Variety of Ingredients: Experiment with different vegetables or add vegetable proteins such as tofu or beans.
- Creative Sauces: Try different base sauces, such as tomato sauce, vegan pesto or hummus.
- Be careful with the Oven: Watch the baking time to prevent the tortillas from burning.
- Tortilla Size: Large tortillas can be folded and used as burritos.